Papeterie Stationery Website Theme for Boutique Businesses

Papeterie

Papeterie sets a site out like a stationery suite on book cloth. Sections sit side by side in a mosaic, and each is printed on a different fine paper: cotton card resting on a second sheet, laid paper with its faint lines, hot-pressed card inside a gold-foil hairline, handmade paper with a soft deckle, translucent vellum, silk and velvet. The textures are faint, so they read as paper rather than decoration, and the palette tints every one. Headings are set in PP Eiko's light serif, eyebrows are written in Parisienne, and photographs are prints with a narrow white border.

Overall feel

Soft and elegant

Best for

Boutique studios, makers, bakeries and personal brands

Character

Each palette is a different paper: cotton, handmade, vellum, silk or velvet
Sheets rest on a second sheet in another tint, finished with gold-foil hairlines
Sections laid on book cloth in a deep shade of the accent; neighbours on the same paper open into a spread
Gallery photographs mounted four ways: torn, deckle-edged, in foil photo corners and as a cabinet card
A footer sheet torn along its top that runs to the foot of the page
A light serif with a script eyebrow above each heading
Blush, Sage and Noir palettes

How is Papeterie different from Tessellate?

Both arrange sections in a mosaic. Tessellate's tiles are glazed and rounded; Papeterie's are sheets of paper with square corners, layered and finished in foil.

Which color palette does Papeterie start with?

Blush. Sage and Noir keep the same papers and layout.

Can I choose which paper a section uses?

Yes. The section's palette picks it: muted is handmade paper, band is vellum, accent is silk and contrast is velvet. Default sections take turns between cotton card, laid paper and hot-pressed card.

Wren Street Bakery

A wood-framed glass bakery case with trays of rolls and pastries, café tables and a brick wall behind it

Bakery and café, open from 7am

Bread at seven, supper at six.

Loaves and pastries from the oven every morning, good coffee all day, and a short supper menu at the end of the week.

See today's menu Find us

The ovens go on at four, so the first loaves are cooling on the rack when the doors open. The coffee is roasted two streets over, and the supper menu is whatever the market had that week.