Wren Street Bakery

Baked here, every morning
The ovens go on at four, so the first loaves are cooling on the rack when the doors open. The coffee is roasted two streets over, and the supper menu is whatever the market had that week.
On the counter today
Sourdough, a cappuccino, and the cheesecake that sells out by noon.

The dough starts the night before.
Every loaf rests overnight before it is shaped by hand at dawn. It takes longer, and the crumb is better for it.
Whole loaves can be put aside for you until 3pm.
Said at the counter
I come in for one loaf and leave with the loaf, two buns and a coffee. Every Saturday.
Find Wren Street Bakery
Whole loaves can be ordered by phone the day before. Walk-ins are always welcome.
401-555-0144[email protected]40 Wren Street, Riverton
- Tuesday and Wednesday
- 7:00 AM–3:00 PM
- Thursday to Saturday
- 7:00 AM–3:00 PM, 6:00 PM–9:30 PM
- Sunday
- 8:00 AM–1:00 PM
